Custom blended steak, burger and rib rubs with premium ingredients such as Porcini mushrooms and Kona Hawiian coffee. Each of our rubs is hand blended to create a unique flavor profile that will give your steaks and ribs an added kick. Don't forget the burgers! Fire up the BBQ!
Each order contains 3 unique rubs.
Our Porcini Mushroom rub is made of porcini and shiitake mushroom powders for an earthy base with a bit of sugar to promote a dark caramelized crust and a touch of red pepper flake for some warming spice. Content weight: Bag-55g/76g
The Ancho Chili rub is a combination of dried poblano chilies that give the rub a smokey backbone while the sugar balances with the mild spice to produce a smokey, slightly sweet crust to your preferred cut of steak. Try it out on chicken for surprising flavor. Content weight: Bag-68g/Jar-89g
Kona Hawiian decaffeinated coffee gives our Kona Rub an earthy richness that is melded together with brown sugar and red pepper. With just slight notes of coffee, sweetness and heat, this is the perfect rub for any cut of meat. Content weight: Bag-51g/ Jar-76g
These are not sample packages. Each rub contains enough for 6-8 steaks based on 1 Tablespoon per steak.
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