Chimichurri Spice Blend

The Argentinians eat more beef than anyone else, so they know what to serve with it-Chimichurri. Keep our Chimichurri spice blend in your pantry to enjoy the next time you grab steaks for dinner. This Argentina condiment adds a burst of flavor and can be made at a moments notice. Just mix with red wine vinegar to rehydrate the herbs, than finish with olive oil. Made with parsley, paprika, oregano, garlic, red pepper flakes, onion, salt and pepper.